food sensitivity Archives - Emed Multispecialty Group

Emed Multispecialty Group

News & Updates


Understanding the Causes of the Surge

The surge in food sensitivity over the past few decades has sparked intense scientific research and investigation into the underlying causes. While the precise reasons behind this increase are not yet fully understood, several theories and factors have emerged that contribute to the rising prevalence of food allergies. Let’s explore some of these potential causes and shed light on the ongoing efforts to unravel this complex phenomenon.

  • Genetic Factors
  • Early Introduction
  • Environmental Influences
  • Food Processing Methods
  • Cross-Reactivity

Genetic factors play a significant role in the development of food allergies. Individuals with a family history of allergies, including food allergies, have a higher likelihood of developing allergic reactions themselves. Research has shown that if one or both parents have allergies, their children are more likely to have allergies as well. However, the specific genes and mechanisms involved in the development of food allergies are still being studied.

It is important to note that having a genetic predisposition to food allergies does not guarantee that an individual will develop allergies. Genetic factors interact with environmental triggers and other factors to determine whether an individual will develop an allergic response to specific foods. Specific genes related to immune function and the body’s response to allergens are being studied to better understand the genetic basis of food allergies.

Early introduction of allergenic foods to infants’ diets have been a subject of interest and investigation in relation to the development of food allergies. For many years, it was recommended to delay the introduction of allergenic foods to infants to reduce the risk of allergies. However, recent research suggests that early introduction of allergenic foods may actually help prevent the development of food allergies, especially in high-risk individuals.

The landmark LEAP (Learning Early About Peanut) study published in 2015 demonstrated that introducing peanut-containing foods to infants at high risk of peanut allergy significantly reduced their chances of developing an allergy later in life. This finding led to a paradigm shift in recommendations, with organizations now encouraging early introduction of allergenic foods, including peanuts, eggs, and tree nuts, to infants. However, it is crucial to note that these introductions should be done in consultation with healthcare professionals, particularly for infants at high risk of food allergies.

Environmental influences have been implicated in the increasing prevalence of food allergies. One prominent theory is the hygiene hypothesis, which suggests that reduced exposure to infectious agents and microbial diversity in early life may impact immune system development and increase susceptibility to allergies, including food allergies. 1

In modern society, advancements in sanitation practices, increased antibiotic use, and changes in lifestyle have contributed to a decrease in early-life exposure to certain microbes. This reduced microbial diversity and the lack of early immune system challenges may lead to an imbalance in immune response and an increased risk of developing allergies.

Dietary changes and food processing methods have an impact on the immune system and may contribute to allergic reactions. The increased consumption of processed foods, food additives, and certain dietary components may affect immune system regulation and increase the risk of developing food allergies. Changes in food production, including modifications in processing methods and the introduction of new ingredients, could also play a role in the increasing prevalence of food allergies.

Moreover, the Western diet tends to be low in certain nutrients, such as dietary fiber and antioxidants, which play important roles in immune system function and regulation. The lack of these beneficial components in the diet may compromise immune tolerance and contribute to the development of food allergies.

Allergen cross-reactivity and sensitization are important concepts in understanding the complexity of food allergies. Cross-reactivity occurs when proteins in different foods have similar structures, leading to allergic reactions in individuals sensitized to one allergenic food. This means that if a person is allergic to one particular food, they may also experience allergic reactions when consuming related foods.

For example, individuals allergic to birch pollen may experience oral allergy syndrome (OAS) when consuming certain fruits or vegetables, such as apples, cherries, or carrots. This occurs because the proteins in these foods resemble the proteins found in birch pollen, triggering an allergic response in sensitized individuals.

Sensitization refers to the initial process of developing an allergic response to a specific allergen. When an individual is exposed to an allergenic substance for the first time, the immune system recognizes it as a threat and produces specific antibodies in response. This sensitization primes the immune system for future encounters with the allergen, leading to the release of chemicals like histamine, which causes the symptoms of an allergic reaction.

It is important to note that while these factors have been implicated in the surge of food allergies, further research is needed to establish definitive causative relationships. Researchers are actively investigating these and other potential factors to gain a deeper understanding of the complex interplay involved in the development of food allergies.

Diagnosis & Management of Food Allergies

Diagnosing Food Allergies

  • Medical History: A comprehensive medical history, including detailed information about symptoms and potential trigger foods, is the first step in diagnosing food allergies. Healthcare professionals will ask specific questions to understand the timing, frequency, and severity of allergic reactions.
  • Physical Examination: A physical examination may be conducted to assess the presence of allergic symptoms, such as skin rashes, hives, or respiratory distress.
  • Allergy Testing: Various allergy tests can aid in the diagnosis of food allergies. These include skin prick tests, blood tests to measure specific antibodies, and oral food challenges under medical supervision.
  • Elimination Diets: In some cases, an elimination diet may be recommended. This involves removing suspected allergenic foods from the diet and then reintroducing them one at a time to identify specific triggers.

Managing Food Allergies

  • Avoidance of Allergenic Foods: The cornerstone of managing food allergies is strict avoidance of allergenic foods. Individuals need to be diligent about reading food labels, identifying potential sources of allergens, and being aware of cross-contamination risks.
  • Emergency Preparedness: Individuals with severe food allergies should be prepared for potential allergic reactions by carrying emergency medications, such as epinephrine auto-injectors. Education on recognizing symptoms and administering emergency treatment is essential.
  • Nutritional Guidance: When avoiding allergenic foods, it is important to ensure a nutritionally balanced diet. Consulting with a registered dietitian specializing in food allergies can provide valuable guidance on alternative food choices, proper nutrient intake, and meal planning.
  • Education and Communication: Education plays a crucial role in managing food allergies. Individuals should educate themselves and their close contacts, such as family members, friends, and school personnel, about the condition, allergen avoidance, and emergency response protocols.
  • Regular Follow-ups: Ongoing follow-up appointments with healthcare professionals are essential to monitor the management of food allergies, assess any changes in symptoms, and adjust management strategies as needed.

It is important to emphasize that individuals with food allergies should work closely with healthcare professionals, such as allergists, immunologists, and dietitians, for proper diagnosis, management, and support. By implementing appropriate strategies and maintaining open communication, individuals with food allergies can lead safe and fulfilling lives while minimizing the risks associated with their condition.

Common Food Sensitivity Chart

Supporting Individuals with Food Sensitivity

Food sensitivity, also known as non-allergic food hypersensitivity, is a condition characterized by adverse reactions to certain foods that do not involve an immune response. While distinct from food allergies, food sensitivity can still significantly impact an individual’s well-being. In this section, we will explore strategies to support individuals with food sensitivity and help them navigate their dietary choices.

1. Identifying Triggers:

  • Self-Observation: Individuals with food sensitivity can start by keeping a food diary to track their symptoms and identify potential trigger foods. Recording details about the food consumed and the corresponding symptoms can provide valuable insights.
  • Elimination Diets: Elimination diets involve temporarily removing suspected trigger foods from the diet and gradually reintroducing them to determine if symptoms recur. This systematic approach can help identify specific food triggers and guide dietary modifications.
  • Working with a Healthcare Professional: Consulting with a healthcare professional, such as a registered dietitian or allergist, experienced in food sensitivity can provide guidance on identifying triggers and developing an appropriate dietary plan.

2. Personalized Dietary Modifications:

  • Individualized Approach: Each person’s food sensitivity profile is unique, and dietary modifications should be tailored to their specific needs. There is no one-size-fits-all approach, as trigger foods and tolerances can vary widely.
  • Elimination or Reduction: Depending on the identified triggers, individuals may need to eliminate or reduce specific foods from their diet. This may involve avoiding certain ingredients, food groups, or food additives.
  • Nutrient Replacements: Removing certain foods from the diet can impact nutrient intake. Working with a registered dietitian can help ensure that individuals with food sensitivity still receive adequate nutrition through suitable substitutions and alternative food choices.

3. Food Label Reading and Meal Planning:

  • Understanding Food Labels: Individuals with food sensitivity must become proficient in reading food labels to identify potential triggers and allergens. Knowledge of alternative names for common allergenic ingredients is important.
  • Meal Planning: Planning meals in advance can help individuals with food sensitivity navigate their dietary restrictions more effectively. This can involve preparing homemade meals using fresh ingredients and exploring allergen-free recipes.

4. Support and Education:

  • Support Groups: Joining support groups or online communities can provide individuals with food sensitivity a platform to connect with others facing similar challenges. Sharing experiences, tips, and emotional support can be beneficial.
  • Education and Resources: Accessing reputable sources of information, such as medical websites, dietitian-authored articles, and scientific literature, can enhance understanding of food sensitivity and empower individuals to make informed choices.

5. Mental and Emotional Well-being:

  • Coping Strategies: Developing coping strategies, such as stress management techniques, mindfulness practices, or seeking professional counseling, can help individuals manage the emotional aspects of living with food sensitivity.
  • Advocacy and Communication: Openly communicating about food sensitivity with family, friends, and colleagues can foster understanding and support. Advocating for one’s needs in social settings, workplaces, and restaurants can contribute to a more inclusive and accommodating environment.

Supporting individuals with food sensitivity requires a comprehensive approach that addresses their unique needs, promotes education and understanding, and provides practical tools for managing their dietary choices. By implementing these strategies, individuals with food sensitivity can navigate their food-related challenges more effectively and improve their overall quality of life.

Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18. That’s one in 13 children, or roughly two in every classroom.  -FARE

Rising Allergies Warrant Attention

The increasing prevalence of food allergies in society is a pressing concern that warrants attention and understanding. Through this comprehensive exploration of the surge in food allergies, we have uncovered various factors contributing to this phenomenon. Genetic predisposition, early introduction of allergenic foods, environmental factors, changes in dietary patterns and food processing, as well as allergen cross-reactivity and sensitization, all play significant roles.

The rise in food allergies has led to a greater emphasis on accurate diagnosis, effective management strategies, and support for individuals living with these conditions. By identifying common food allergies, such as peanuts, tree nuts, shellfish, dairy, and eggs, individuals can become more aware of potential triggers and take necessary precautions. Additionally, recognizing the underlying causes, such as genetic predisposition or environmental influences, provides valuable insights into prevention and management approaches.

Diagnosing food allergies requires a comprehensive evaluation, including medical history, physical examination, allergy testing, and sometimes elimination diets. Management strategies involve strict avoidance of allergenic foods, emergency preparedness, nutritional guidance, education, and regular follow-ups with healthcare professionals. For individuals with food sensitivity, identifying triggers, making personalized dietary modifications, understanding food labels, and seeking support are essential for navigating their dietary choices.

It is crucial for healthcare professionals, individuals with food allergies, and their support networks to work together to promote awareness, understanding, and advocacy. Through ongoing research, education, and collaboration, we can strive to improve the quality of life for those affected by food allergies and sensitivities.

By fostering a society that values inclusivity, supports individuals with food allergies, and promotes food safety, we can create an environment where everyone can enjoy meals with confidence and peace of mind. Let us continue to advance our knowledge, enhance preventive measures, and extend empathy and support to those living with food allergies. Together, we can make a meaningful difference and create a safer and more inclusive food landscape for all.


Food Allergies on the Rise

Food allergies have become increasingly prevalent in today’s society, posing significant challenges for individuals and healthcare professionals alike. It is crucial to understand the surge in food allergies and uncover the underlying causes to better address and manage this growing issue. In this blog post, we will delve into the world of food allergies, exploring their rise in prevalence and the factors contributing to this alarming trend.

With more and more people affected by allergies, it is important to grasp the scope of this problem and its impact on individuals and society as a whole. By gaining a deeper understanding of food allergies and the reasons behind their increase, we can take proactive steps towards prevention, diagnosis, and effective management.

Throughout this article, we will differentiate between allergies and sensitivities, clarifying the distinctions and common symptoms associated with each. Furthermore, we will provide an informative list of the top five common food allergies, shedding light on the specific culprits that cause allergic reactions in many individuals.

As we explore the surge of food allergies in society, we will present statistical data and research findings to highlight the magnitude of the issue. By examining the prevalence rates and studying the societal implications, we can gain insights into the complex nature of this phenomenon.

Additionally, we will delve into the causes behind the rise in food allergies, considering various factors that contribute to this alarming trend. From genetic predisposition to environmental influences, we will explore the evolving theories and emerging research that shed light on this significant health challenge.

By the end of this 2-part blog post, we hope to not only raise awareness about the increasing prevalence of food allergies but also empower individuals with practical knowledge to navigate this landscape. Whether you personally deal with food allergies, are a healthcare professional seeking insights, or have food sensitivities and seek better understanding, this article aims to provide valuable information to assist you in your journey.

Join us as we unravel the complexities surrounding food allergies and embark on a path to a deeper comprehension of their surge in society. Together, we can foster a more informed and supportive environment for individuals living with food allergies and sensitivities.

Common Food Sensitivity Chart

Is a Food Allergy & Food Sensitivity the Same?

Understanding the distinctions between food allergies and food sensitivity is crucial for accurately diagnosing and managing these conditions. While they may share some similarities in symptoms, their underlying mechanisms and implications differ significantly.

Food Allergy:

A food allergy is an immune-mediated responses triggered by specific food proteins. When an individual with an allergy consumes an allergenic food, their immune system recognizes the protein as a threat and launches an allergic reaction. This reaction involves the release of histamine and other chemicals, leading to a wide range of symptoms that can vary in severity.

The symptoms of a food allergy can manifest within minutes to hours after consuming the allergenic food. Common symptoms include:

  1. Skin reactions: Itchy rash, hives, eczema, or swelling (angioedema)
  2. Respiratory symptoms: Wheezing, coughing, shortness of breath, or nasal congestion
  3. Gastrointestinal issues: Nausea, vomiting, abdominal pain, or diarrhea
  4. Cardiovascular symptoms: Rapid heartbeat, low blood pressure, or dizziness
  5. Anaphylaxis: A severe, life-threatening allergic reaction characterized by multiple systemic symptoms, including difficulty breathing, throat swelling, and a drop in blood pressure

It’s important to note that even trace amounts of allergenic foods can trigger allergic reactions in individuals with food allergies. Therefore, strict avoidance of the allergenic food is typically necessary to prevent adverse reactions.

Each year in the U.S., 200,000 people require emergency medical care for allergic reactions to food.  -FARE

Food Sensitivity:

Food sensitivity, also known as food intolerance, refers to difficulty digesting certain foods, often due to the lack of specific enzymes or other metabolic factors. Unlike allergies, which involve an immune response, food sensitivity reactions are primarily non-immune-mediated.

The symptoms of food sensitivity can be diverse and may vary depending on the individual and the specific food involved. Some common symptoms include:

  1. Digestive issues: Abdominal pain, bloating, gas, or diarrhea
  2. Nausea or vomiting
  3. Headaches or migraines
  4. Skin problems: Rashes, eczema, or itching
  5. Joint pain or inflammation
  6. Fatigue or lethargy
  7. Mood changes: Irritability, anxiety, or depression

It’s important to note that food sensitivity symptoms are typically less severe than those of food allergies. In some cases, individuals may be able to tolerate small amounts of the offending food without experiencing significant symptoms.

Differentiating between allergies and sensitivity is crucial for proper diagnosis and management. If you suspect you have an allergy or sensitivity, it’s essential to consult with a healthcare professional, such as an allergist or dietitian, who can conduct appropriate testing and provide guidance on dietary modifications.

The Surge of Food Allergies in Society

In recent years, there has been a notable surge in the prevalence of food allergies, with more individuals affected than ever before. This rise has raised concerns among healthcare professionals, researchers, and individuals living with food allergies. Let us explore the statistical data and delve into the impact this growing problem has on individuals and society as a whole.

Statistical Data:

  • Statistical studies conducted worldwide indicate a steady increase in the prevalence of food allergies across different age groups and geographic regions.
  • According to the Centers for Disease Control and Prevention (CDC), the prevalence of food allergies in children under 18 years of age has risen by 50% between 1997 and 2011.
  • The Food Allergy Research & Education (FARE) organization reports that approximately 32 million Americans have food allergies, including 5.6 million children under the age of 18.
  • Data from various countries reveal similar trends, suggesting that the surge in food allergies is not limited to specific regions.

Impact on Individuals and Society:

Health and Quality of Life

  • A food allergy can significantly impact the health and quality of life of individuals. Allergic reactions can range from mild discomfort to severe, life-threatening anaphylaxis.
  • Individuals with a food allergy often face dietary restrictions, which can lead to challenges in social settings, dining out, and travel.
  • The constant need for vigilance and avoidance of allergenic foods can cause stress and anxiety for those with a food allergy and their families.

Healthcare System and Economic Burden

  • The surge in food allergies poses a substantial burden on the healthcare system. It increases the demand for medical consultations, diagnostic tests, and emergency interventions.
  • Allergic reactions can result in hospitalizations, emergency room visits, and the need for epinephrine auto-injectors, adding to healthcare costs.
  • A food allergy also has indirect economic impacts, including lost productivity and expenses associated with special dietary needs.

Education and Public Awareness

  • The prevalence of food allergies has prompted educational institutions to implement allergen management policies to ensure the safety of students.
  • Public awareness campaigns have been launched to educate individuals, schools, restaurants, and other establishments about the risks associated with a food allergy and the importance of allergen labeling.

The reasons underlying the surge of food allergies in society are multi-factorial and continue to be an area of active research. In the next section, we will explore some of the leading theories and factors contributing to the increasing prevalence of food allergies, shedding light on this complex issue.

Identifying the Top 5 Culprits

When it comes to food allergies, certain foods are more commonly associated with allergic reactions than others. Understanding the top culprits can help individuals with food allergies and healthcare professionals better navigate dietary choices and minimize the risk of exposure. Let’s explore the top five common food allergies and delve into their characteristics and potential implications.


Peanut allergy is one of the most prevalent and potentially severe food allergies.

  • Symptoms can range from mild to life-threatening, including hives, respiratory issues, digestive problems, and anaphylaxis.
  • Peanuts are often used as ingredients or in cross-contamination scenarios in various foods, making avoidance a significant challenge.

Milk allergy, especially in infancy and early childhood, is a common food allergy characterized by an immune reaction to proteins in cow’s milk.

  • Symptoms may include skin reactions, gastrointestinal distress, respiratory symptoms, and, in severe cases, anaphylaxis.
  • Individuals with milk allergy need to avoid not only milk but also dairy products and ingredients derived from milk.

Egg allergy is prevalent in children and often resolves with age.

  • Symptoms can range from mild skin reactions to severe respiratory distress and anaphylaxis.
  • Eggs are used in numerous food products and as an ingredient in many recipes, making avoidance challenging.

Tree nut allergy is a common and potentially severe food allergy, with examples including almonds, walnuts, cashews, and pistachios.

  • Symptoms may include skin reactions, digestive issues, respiratory symptoms, and anaphylaxis.
  • Cross-reactivity among different tree nuts is common, and strict avoidance is crucial for individuals with this allergy.

Shellfish allergy is a prevalent food allergy affecting both children and adults.

  • Shellfish, including crustaceans (shrimp, lobster, crab) and mollusks (clams, mussels, oysters), can trigger allergic reactions.
  • Symptoms can vary from mild to severe, affecting the skin, gastrointestinal system, respiratory system, and, in some cases, causing anaphylaxis.

It is important to note that these are not the only food allergies individuals may experience. Other common food allergies include soy, wheat, fish, and sesame. If you suspect a food allergy, it is crucial to seek medical evaluation and testing for an accurate diagnosis.

In part 2, we will explore the causes behind the surge in food allergies, examining various factors that contribute to the increasing prevalence. Understanding these factors is vital in addressing and managing this growing health concern effectively.


We have decades of combined experience in primary care! Whether you have a cold or just need a checkup, we’re here for you!

Convenient communication, call or text.
Primary Care: (904) 513-3240
Pain Management: (904) 206-7132

© 2022 Emed Multispecialty Group. All rights reserved.